Red Onion

Vibrant color, bold flavor, endless versatility, red onions are known for their striking purple-red skin and crisp, white-and-red marbled flesh. They offer a sharp, slightly sweet flavor that shines both raw and cooked.

  • JUNE - JANUARY

    • Room Temperature (10–21 °C) | Up to 4–6 weeks

    • Cool, Dry Storage (0–4 °C) | Up o 2–3 months

    1. Store in a dry, ventilated place away from sunlight and moisture.

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Onion - Yellow