White Onion

Bright, crisp, and bursting with flavor, white onions stand out with their smooth, papery white skin and firm, juicy flesh. They deliver a bold, clean bite when raw and mellow into a subtle sweetness when cooked.

  • JUNE - JANUARY

    • Room Temperature (10–21 °C) | Up to 4–6 weeks

    • Cool, Dry Storage (0–4 °C) | Up to 2–3 months

    1. Store in a well-ventilated area, away from moisture and direct sunlight.

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Onion - Red