Yellow Onion

Rich flavor, golden skin, perfect for everyday cookin. Yellow onions are kitchen essentials prized for their golden-brown skin, firm texture, and deep, savory flavor. When raw, they have a sharp bite; when cooked, they turn mellow, sweet, and richly aromatic.

  • JULY - APRIL

    • Room Temperature (10–21 °C) | Up to 4–8 weeks

    • Cool, Dry Storage (0–4 °C) | Up to 2–3 months

    1. Store in a ventilated basket or mesh bag - never plastic.

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Onion - Red