Watermelon
Juicy, refreshing, and naturally hydrating - watermelon is the perfect burst of sweetness for hot days, packed with vitamins and antioxidants.
-
APRIL - SEPTEMBER
-
Room temperature (20–25 °C) | 7–10 days (whole fruit)
Refrigerated (10–15 °C) | 2–3 weeks (whole fruit)
Refrigerated (0–5 °C, cut pieces) | 3–5 days
-
Store whole watermelons in a cool, shaded place - never below 10 °C for long periods
Once cut, wrap tightly or place in an airtight container and refrigerate immediately at 0–5 °C.