Melon - Piel de Sapo
Known as the “Santa Claus melon,” Piel de Sapo has a green, speckled skin and a juicy, sweet white flesh - a long lasting melon with refreshing flavor.
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JUNE - SEPTEMBER
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Room temperature (20–25 °C) | 1–2 weeks (whole)
Refrigerated (5–10 °C) | 2–4 weeks (whole)
Refrigerated (0–5 °C, cut) | 3–5 days
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Keep whole melons in a cool, ventilated spot.
Refrigerate once ripe or after cutting, and wrap slices tightly to retain freshness.