Peach
Juicy, fragrant, and sweet with a hint of tang, peaches are a summertime favorite - perfect fresh, baked, or blended into drinks.
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AUGUST - SEPTEMBER
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Room temperature (20–25 °C) | 2–4 days (until ripe)
Refrigerated (0–5 °C, ripe): | 5–7 days
Refrigerated (0–5 °C, cut) | 2–3 days
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Ripen at room temp, then refrigerate.
Keep cut peaches covered to prevent browning.