Passion Fruit
Tropical and aromatic, passion fruit has a tough purple rind and a tangy sweet pulp bursting with flavor - perfect for juices, desserts, and fresh eating.
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AUGUST - NOVEMBER
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Room temperature (20–25 °C) | 5–7 days (ripe)
Refrigerated (7–10 °C, whole) | 2–3 weeks
Refrigerated (0–5 °C, pulp) | 3–5 days
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Store at room temp until ripe and wrinkled.
Refrigerate whole fruit or pulp in a sealed container for longer freshness.