Mango - Kent
Rich, juicy, and low in fiber, Kent mangoes are prized for their sweet, smooth flavor and vibrant orange flesh - perfect for fresh eating or desserts.
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AUGUST - OCTOBER
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Room temperature (20–25 °C) | 3–5 days (until ripe)
Refrigerated (7–10 °C, ripe) | 5–7 days
Refrigerated (0–5 °C, cut) | 2–3 days
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Keep at room temp to ripen. Once ripe, refrigerate to extend freshness.
Store cut mango in an airtight container.