Dragon Fruit
Exotic and eye-catching, dragonfruit has vibrant pink skin with white flesh dotted with tiny seeds - mildly sweet, refreshing, and rich in antioxidants.
-
JULY - OCTOBER
-
Room temperature (20–25 °C) | 3–5 days (ripe)
Refrigerated (7–10 °C) | 1–2 weeks (whole)
Refrigerated (0–5 °C, cut) | 2–3 days
-
Store whole fruits in a cool spot.
Once cut, refrigerate in an airtight container and consume quickly.