Melon - Honeydew
Smooth-skinned and sweet, honeydew melon offers juicy, pale green flesh with a refreshing, mellow flavor that’s perfect for summer enjoyment.
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JUNE - SEPTEMBER
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Room temperature (20–25 °C) | 5–7 days (whole)
Refrigerated (5–10 °C) | 2–3 weeks (whole)
Refrigerated (0–5 °C, cut) | 3–5 days
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Keep whole melons at room temp until ripe.
Refrigerate once ripe or cut, wrapping slices to lock in freshness.