Pink Guava
Fragrant and tropical, pink guava has a sweet floral aroma, vibrant pink flesh, and a unique flavor rich in vitamin C and antioxidants.
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SEPTEMBER - DECEMBER
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Room temperature (20–25 °C) | 2–3 days (ripe)
Refrigerated (8–10 °C, whole) | 5–7 days
Refrigerated (0–5 °C, cut) | 2–3 days
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Let guavas ripen at room temp, then refrigerate.
Keep cut pieces sealed to maintain flavor.