Custard Apple
Creamy, sweet, and custard-like, custard apples have a soft, fragrant pulp with tropical notes of banana, pineapple, and vanilla.
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SEPTEMBER - FEBUARY
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Room temperature (20–25 °C) | 2–4 days (until ripe)
Refrigerated (8–10 °C, ripe) | 3–5 days
Refrigerated (0–5 °C, pulp) | 1–2 days
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Ripen at room temp until soft to the touch, then refrigerate.
Consume quickly once cut.