Yellow Banana
Naturally sweet and creamy, yellow bananas are a versatile classic - perfect for snacking, smoothies, and baking.
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SEPTEMBER - MARCH
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Room temperature (20–25 °C) | 3–5 days (ripe)
Refrigerated (12–14 °C, whole) | 5–7 days (skin darkens, flesh stays good)
Refrigerated (0–5 °C, peeled) | 1–2 days
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Keep at room temp to ripen. Refrigerate once ripe to slow softening.
Avoid storing near ethylene-sensitive fruits.