Avocado - Bacon
Smooth and mild, Bacon avocados have a lighter flavor and creamy texture with a glossy green skin - perfect for salads, spreads, or fresh eating.
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OCTOBER - JANUARY
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Room temperature (20–25 °C) | 3–5 days (until ripe)
Refrigerated (5–7 °C, ripe whole) | 5–7 days
Refrigerated (0–5 °C, cut) | 1–2 days
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Ripen at room temp, then refrigerate.
Keep cut avocado covered to slow browning.