Avocado - Lambhass
Rich and buttery, Lamb Hass avocados have a slightly larger size, thick pebbly skin, and a creamy, nutty flavor - ideal for guacamole or slicing fresh.
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MARCH - APRIL
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Room temperature (20–25 °C) | 3–5 days (until ripe)
Refrigerated (5–7 °C, ripe whole) | 5–7 days
Refrigerated (0–5 °C, cut) | 1–2 days
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Let ripen at room temp, then refrigerate.
Cover cut pieces to prevent browning.