Loquat
Sweet and tangy, loquats are small, golden-orange fruits with juicy flesh and a delicate flavor - perfect for snacking or jams.
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APRIL - MAY
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Room temperature (20–25 °C) | 2–3 days (ripe)
Refrigerated (5–7 °C, whole) | 1–2 weeks
Refrigerated (0–5 °C, cut) | 2–3 days
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Keep at room temp until fully ripe.
Refrigerate whole fruit or cut pieces in a sealed container.