Persimmon - kaki
Sweet and honey-like, kaki (persimmon) has smooth orange skin and soft, juicy flesh - a seasonal delicacy enjoyed fresh or in desserts.
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OCTOBER - MARCH
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Room temperature (20–25 °C) | 3–5 days (ripe)
Refrigerated (0–5 °C, whole) | 2–3 weeks
Refrigerated (0–5 °C, cut) | 2–3 days
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Ripen at room temp until soft. Refrigerate ripe fruits, and keep cut pieces covered to prevent drying.