Avocado - Hass
The world’s favorite avocado, Hass is rich, creamy, and nutty with a distinctive pebbly skin that turns dark as it ripens - perfect for guacamole or fresh slices.
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NOVEMBER - MARCH
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Room temperature (20–25 °C) | 3–5 days (until ripe)
Refrigerated (5–7 °C, ripe whole) | 5–7 days
Refrigerated (0–5 °C, cut) | 1–2 days
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Ripen at room temp, then refrigerate. Cover cut avocado to reduce browning.