Mandarin Nadorcott

Seedless, vibrant, and bursting with flavor. Nadorcotts bring brightness to the winter season with unbeatable freshness and aroma. a late-season variety prized for their deep orange color, juicy flesh, and rich, tangy-sweet flavor.

  • MARCH - APRIL

    • Room Temperature (15–20 °C): up to 5–7 days

    • Refrigerated (4–7 °C): up to 2–3 weeks

    1. Store in a dry, cool area away from direct sunlight.

    2. For extended freshness, refrigerate in a breathable container or produce drawer.

    3. Avoid sealing in plastic to prevent moisture buildup.

Previous
Previous

Blood Orange - Violeta

Next
Next

Valencia Orange