Limequat
A hybrid of lime and kumquat, limequats are small, tangy-sweet citrus fruits with edible skin - perfect for fresh eating, cocktails, and marmalades.
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JANUARY - APRIL
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Room temperature (20–25 °C) | 1–2 weeks
Refrigerated (5–10 °C, whole) | 3–4 weeks
Refrigerated (0–5 °C, cut) | 3–5 days
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Store whole fruits in a cool spot. Refrigerate to extend freshness and keep cut fruits sealed.