Citrus Caviar
Also known as finger lime, citrus caviar is a unique fruit with pearl-like vesicles that burst with tangy lime flavor - a gourmet favorite for drinks and fine dishes.
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OCTOBER - DECEMBER
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Room temperature (20–25 °C) | 5–7 days
Refrigerated (5–10 °C, whole) | 2–3 weeks
Refrigerated (0–5 °C, cut) | 3–5 days
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Keep whole fruits cool and dry. Refrigerate to extend shelf life and store cut limes in an airtight container.