Lemon

Aromatic, and packed with vitamin C. Lemons are bright yellow, firm, and full of tangy juice and citrus oils. Their bold acidity and vibrant aroma make them essential for both sweet and savory dishes.

  • DECEMBER - FEBUARY

    • Room Temperature (15–20 °C) | Up to 7–10 days

    • Refrigerated (4–7 °C) | Up to 3–4 weeks

    1. Keep lemons dry and unwrapped at room temperature for short-term use.

    2. For longer shelf life, refrigerate in the fruit drawer — ideally in a breathable bag.

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