Blood Orange Sanguinelli

Deep red flesh, sweet citrus flavor, and a striking finish. The Sanguinelli blood orange is a late-season Spanish variety prized for its vibrant red-streaked flesh, smooth orange skin with a blush tint, and rich, sweet flavor with subtle berry-like notes.

  • JANUARY - FEBUARY

    • Room Temperature (15–20 °C) | Up to 7–10 days

    • Refrigerated (4–7 °C) | Up to 3–4 weeks

    1. Store whole fruits in a cool, ventilated place, away from moisture.

    2. For best flavor and shelf life, refrigerate after purchase.

    3. Do not store in sealed plastic bags — use open crates or mesh bags to allow airflow.

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