Clementine Clemenules
Juicy, sweet, and effortlessly peelable. Clemenules are the most popular and widely loved clementine variety in Spain. Medium-sized, with a vibrant orange peel and nearly seedless flesh, they’re known for their balanced sweetness, refreshing juiciness, and easy-to-peel skin.
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NOVEMBER - DECEMBER
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Room Temperature (15–20 °C) | Up to 7 days
Refrigerated (4–7 °C) | Up to 2–3 weeks
Keep in a cool, dry place away from direct sunlight.
Use a ventilated basket or crate — avoid sealed plastic.
For longer shelf life and to preserve juiciness, refrigerate after purchase.