Grapefruit
Bold, tangy, and refreshingly bittersweet. Grapefruits are bursting with vibrant citrus flavor — perfectly balancing tartness and sweetness. With their thick, smooth rind and juicy, ruby or pale flesh, they’re rich in vitamin C and antioxidants.
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OCTOBER - MARCH
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Room Temperature (15–20 °C) | Up to 7 days
Refrigerated (4–7 °C) | Up to 3–4 weeks
Keep dry and unwrapped for best shelf life.
Avoid stacking tightly to prevent bruising.